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It was a beautiful Spring day as eight TOHG members set out to ride the Londonderry Rail Trail. Along the way we passed through several marshes, woods and ponds and saw a number of turtles taking advantage of the warm weather to sun themselves. Some of us were also fortunate to see a beaver near his dam. And our ride finished with coffee at a local restaurant with group photo.
Alan U.
Alan, Gayle, Mary and Betsy
It was a beautiful sunny day as four of us set out along the banks of the Merrimack River in Newburyport. We biked along the waterfront, past many amazing art sculptures, benches, swings and hammocks even before turning inland and completing our closed loop ride.
Our bike ride began under damp and cloudy skies but the sun soon vanquished the clouds and rain. Three of us rode both sections of the Independence Greenway Bike Trail in Peabody on Tuesday 4th April. The path tools us past several brooks and ponds, along an active quarry as well as a memorial to Martha and Giles Corey, accused of witchcraft in 1692 and put to death. One of the highlights of our ride was helping a small turtle safely across the bike path.
Kim, Alan, Ken, Judith, Sheila, Daniel and the bear
Ines, Dibba, Meredith, Marco, Ruth, Stephanie, Jan, Liz and Kathleen. Taking the Photo: Jill
It was a beautiful sunny day with a chilly breeze. Nevertheless, ten hardy members gathered to walk up to the Noanet Peak and marvel at the look of Boston’s skyline in the distance. Then two more loops for 4 miles through Noanet Woodlands (The Trustees of Reservation) and the adjacent Caryl Park (Dover Public Park), and after sharing a fresh batch of oatmeal chocolate chip cookies, everybody was ready to hop into their car away from the cold.
Thank you everyone for joining us, Ines and Marco
Stephanie Olbrych
By popular demand, Stephanie is sharing her Ocean Spray cookie recipe:
Prep Time: 10 minutes Cook Time: 12 minutes Yield: Approximately 21/2 dozen cookies
Ingredients:
2/3 cup butter or margarine, softened 2/3 cup brown sugar 2 large eggs 1 ½ cups old-fashioned oats 1 ½ cups flour 1 teaspoon baking soda ½ teaspoon salt 1 6-ounce package dried cranberries, craisins, or cherries 2/3 cup white chocolate chunks or chips<>
Directions:
Preheat oven to 375 degrees Fahrenheit. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on a wire rack.
The A team in every color: Charlie, Kent, Bill, Dave, Nancy, Jane, Shelly and Marty.
Tom J and Marge C
I had a great time. Meredith Perry
Janice U
Maureen, Joe, Elsie, Cathy, Chuck, Sue, Maggie, Joan
A delightful and special Sunday brunch was enjoyed by eight members of the South Mystery Group at the Union Straw restaurant in Foxboro, MA.
What some of the members may not have been aware of was the historical background of this location. The Union Straw Works was the largest straw hat manufacturer started in 1884 and employed 6,000 people. Many women were drawn to Foxborough for employment. In addition to those who worked in the factory, there was a large “cottage industry” where women braided and sewed straw at home. The women in the factory were socially active, raising money to purchase the gates at Rock Hill Cemetery. They also put notes of support and encouragement in hats being made for the troops during the Civil War.
Joan S.
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