Six members of the Metrowest Mystery Group visited the Lillooet Sheep and Cheesery in Boxford, Ma on October 10. Farm owner Nathaniel Higley and cheese maker Erin Bligh (standing in picture) gave us a tour of the farm where we learned about regenerative agriculture, pasture management, small scale dairy and cheese making. We tasted goat Chèvre, sheep Tilo and goat Jane Goodall cheeses. Lillooet is the only farmstead sheep dairy in the state. Afterwards we went to lunch at The Spot in Georgetown. Chris. B., Carol B., Jan G., Al G., Lainie O’C. and Jane P. all agreed it was a wonderful experience and tasting.